The Art School Restaurant Liverpool
opens at 12:00 today
Restaurant School
Renowned Chef Paul Askew opened The Art School Restaurant in September 2014. Update description
Reviews
Updates (5)
Review The Art School Restaurant Liverpool
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Updates from The Art School Restaurant Liverpool
2017-01-14
How nice to be named TripAdvisor's best French restaurant in Liverpool. Though we are not strictly a French restaurant, we offer the best local seasonal ingredients cooked with Classical French culinary influence and delivered with modern British executi
How nice to be named TripAdvisor's best French restaurant in Liverpool. Though we are not strictly a French restaurant, we offer the best local seasonal ingredients cooked with Classical French culinary influence and delivered with modern British executi
2017-01-13
Senior Sous Chef Vincent, whipping up a storm with his sabayon to accompany our Prix Fixe haddock dish. http://www.theartschoolrestaurant.co.uk/menu/ #FishFriday
Senior Sous Chef Vincent, whipping up a storm with his sabayon to accompany our Prix Fixe haddock dish. http://www.theartschoolrestaurant.co.uk/menu/ #FishFriday
2017-01-12
New to our Menu Excellence, this stunning plate boasts fillet of dry-aged, organic Rhug Estate Farm Shop Angus beef with braised pearl barley, slow-cooked oxtail, charred leeks, sweet potato puree and natural jus. Sumptuously succulent, salivation guaran
New to our Menu Excellence, this stunning plate boasts fillet of dry-aged, organic Rhug Estate Farm Shop Angus beef with braised pearl barley, slow-cooked oxtail, charred leeks, sweet potato puree and natural jus. Sumptuously succulent, salivation guaran
2017-01-12
With thanks to ShortList Magazine for including us in their article, The 20 coolest restaurants in Liverpool. Due to last minute cancellation, we have some availability this Saturday lunchtime. Call the restaurant direct on 0151 230 8600 or use the Book
With thanks to ShortList Magazine for including us in their article, The 20 coolest restaurants in Liverpool. Due to last minute cancellation, we have some availability this Saturday lunchtime. Call the restaurant direct on 0151 230 8600 or use the Book
2017-01-11
Who made all the pies? Sous Chef Nathan, ploughing through pheasant pie making by the power of tea. If you did not manage to make a reservation during December, we are offering our Festive Menus up until Burn's Night. http://www.theartschoolrestaurant.
Who made all the pies? Sous Chef Nathan, ploughing through pheasant pie making by the power of tea. If you did not manage to make a reservation during December, we are offering our Festive Menus up until Burn's Night. http://www.theartschoolrestaurant.
Popularity of The Art School Restaurant Liverpool
Social Media Popularity Score:
This value is based on the number of visitors, checkins, and likes on Facebook in the last few months.
Most activity in July:
The Art School Restaurant Liverpool has a total of 17175 visitors (checkins) and 8240 likes.