NICHE - Nutrition at Ulster University
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Nutrition Innovation Centre for Food and Health (NICHE) - Global Excellence in Nutrition Research & Education��� Update description
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Review NICHE - Nutrition at Ulster University
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Updates from NICHE - Nutrition at Ulster University
2017-05-29
Our biggest congratulations from all in NICHE go to Dr William Crowe who successfully completed his PhD viva today! (29th May 2017) William’s PhD was an investigation of the effects of exposure to inorganic and organic mercury on disease activity in syst
Our biggest congratulations from all in NICHE go to Dr William Crowe who successfully completed his PhD viva today! (29th May 2017) William’s PhD was an investigation of the effects of exposure to inorganic and organic mercury on disease activity in syst
2017-05-19
Congratulations to PhD student Katie Moore on her prize for Best Poster at the 11th International Conference on Homocysteine and One-Carbon Metabolism. Katie was presenting findings from the TUDA Ageing Cohort Study on B-vitmains and cognitive decline.
Congratulations to PhD student Katie Moore on her prize for Best Poster at the 11th International Conference on Homocysteine and One-Carbon Metabolism. Katie was presenting findings from the TUDA Ageing Cohort Study on B-vitmains and cognitive decline.
2017-05-18
Delighted to announce that two of our undergraduate students have been shortlisted for the prestigioys IFST Young Scientist Competiton - Northern Ireland. Congratulations to Anne-Marie Mulholland (BSc Dietetics) and Holly Neill (BSc Food&Nutrition). Best
Delighted to announce that two of our undergraduate students have been shortlisted for the prestigioys IFST Young Scientist Competiton - Northern Ireland. Congratulations to Anne-Marie Mulholland (BSc Dietetics) and Holly Neill (BSc Food&Nutrition). Best
2017-05-16
Great to see our research from the #TUDA Ageing Cohort being highlighted in the New York Times. Results showed that increasing yogurt consumption reduced the risk of #osteoporosis and improved #bone mineral density. #Impact https://mobile.nytimes.com/2017
Great to see our research from the #TUDA Ageing Cohort being highlighted in the New York Times. Results showed that increasing yogurt consumption reduced the risk of #osteoporosis and improved #bone mineral density. #Impact https://mobile.nytimes.com/2017
2017-05-03
Congrats to everyone involved in making this society a success! Great news for this student-led initiative at Biomedical Sciences, Ulster University #StudentExperience #BeMore
Congrats to everyone involved in making this society a success! Great news for this student-led initiative at Biomedical Sciences, Ulster University #StudentExperience #BeMore
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